Milk Bar Upper West Side

  4.0 – 456 reviews  $$ • Dessert shop

Milk Bar is a sweet (and occasionally savory) shop that’s been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren’t us). Snag some standout treats and skip off to your next adventure.

Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.

Service Options:  Takeout · No-contact delivery · No dine-in

Health and Safety:  Mask required · Staff required to disinfect surfaces between visits · Safety dividers at checkout · 

Hours

Tuesday1–9PM
Wednesday1–9PM
Thursday1–9PM
Friday1–9PM
Saturday1–9PM
Sunday1–9PM
Monday1–9PM

Address and Contact Information

Address: 561 Columbus Ave, New York, NY 10024
Phone: (212) 256-0586
Website: https://milkbarstore.com/

Photo Gallery

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Review Summary

Latreice Gould
The confetti truffles, crack pie, and soft serve ice cream is worth the wait.
Paul Hung
Tip the staff and they may give you a bit extra ice cream in your affogato.
Shakespeare
Overpriced and took a while Got a small size shake and cheese bomb $12+
Lisa R Perez
It is good but not the best. I like Insomnia cookies way better. The milkshake (chocolate birthday I believe) was not good at all. The confetti cookie was my favorite from all the cookies (got one of each). The strawberry shortcake truffles were ok. The red velvet truffles they had (seasonal) were the best. I’ll go back when the red velvet truffles are back or if I am really craving the confetti cookie. Definitely not a place I would care to go back though.
Mindy Ramirez
Wow. Super good ice cream. We had two shakes, which are actually ice cream cause they are so thick. Their add Ins are amazing!! The staff was super patient and super friendly. Kids loved it.
Nick Felker
A great place to get a sweet treat, although it is a bit pricey. The compost cookie is pretty good.
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