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Service Options: Takeout · No delivery
Hours
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10AM–6PM |
| Wednesday | 10AM–6PM |
| Thursday | 10AM–6PM |
| Friday | 11AM–9PM |
Address and Contact Information
Address: 601 Franklin Ave, Waco, TX 76701 Phone: (254) 224-7862 Website: http://cocoamoda.com/
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Related Web Results
Cocoamoda Waco Texas
Cocoamoda in the News · COCOAMODA is a Texas-based gourmet chocolate business. · Our mission is to continue to produce the highest quality truffles and …
Cocoamoda Chocolates – Home | Facebook
Cocoamoda Chocolates. Chocolate Shop in Waco, Texas · 601 Franklin Ave ( 1,473.74 mi) Waco, TX, TX 76701 · (254) 224-7862 · www.cocoamoda.com · Price …
Cocoamoda Chef Ken: From tragedy to triumph after life …
TEMPLE, Texas — Jacqueline Wilkinson went into great detail to us about … He made chocolates and truffles for the Queen of England and even hosted … Ken used to, which are available at The Waco Winery Tasting Room …
Review Summary
Levi Black
Prices were reasonable for handmade sweets and the flavors were excellent.
Gregory Berkolaiko
The food is totally worth the price!
Melissa Isaacs
Must stop place for superb chocolate treats.
Susie McGee
I thought we were visiting a chocolatier. What a disappointment. We drove around in circles because the name was not on the building. We were finally told in was in the coffee shop, but even inside the building we couldn’t find it. Turns out it was one tiny cabinet, mostly empty. What a waste of time.
Gregory Berkolaiko
Update: This place has now relocated to Waco while chef Ken is recovering from an unfortunate accident. I am leaving this review here as a tribute to the great shop that chef Ken run!Yes, this place is expensive, as other reviews say. Yes, the chef is a character. Yes, the food is unorthodox. But if you prefer generic food and service accompanied by plastic smiles, I believe your tastes are well catered for in this part of the world. This place is different.The food is totally worth the price! Same goes for chocolates: they are pricey, but the nearest place I know with chocolates of comparable quality is in Vienna. The chef cares more about the food than about cleanliness of his apron (sorry, he actually makes the food, this tends to sully the apron!) or his language. But isn’t this how it’s supposed to be?So I am willing to forgo the fake luxury of decor and service to get the amazing food and personal attention of the great chef!
Keith polish
The best chocolater