Valley serves California home-cooking, focusing its menu on exceptional ingredients from local farmers and purveyors. Brunch and Dinnertime feature both simple, small plates and shareable larger dishes. Valley’s wine program includes special bottles from all over the world, as well as many small-production wines from California, and highlights producers who emphasize ecological methods of farming. Valley’s bottle club showcases this unique variety, with monthly pick-ups available for locals.
Seasonal Mediterranean-inspired fare in a polished restaurant featuring a terrace & a wine bar.
Service Options: Dine-in · Takeout · No delivery
Health and Safety: Mask required · Staff wear masks · Staff get temperature checks ·
Hours
| Friday | 11AM–7PM |
| Saturday | 11AM–7PM |
| Sunday | 11AM–7PM |
| Monday | 11AM–7PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM–7PM |
Address and Contact Information
Address: 487 1st St W, Sonoma, CA 95476 Phone: (707) 934-8403 Website: https://www.valleybarandbottle.com/
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Review Summary
Lily Thalheimer
Great, creative food, super charming ambiance, and the friendliest people.
amelia wall
The space was beautifully curated, minimal and the music was good vibes.
kristie gast
Had the goddess salad, the melon salad, halibut ceviche, and the salmon dinner.
Alejandro Rios
Let me tell you right now, you won’t be disappointed with their wine selection. They have amazing wines that you can buy by the bottle or they have wines by the glass. Currently as I’m writing this they have outdoor seating in the back patio and in front. If you can make reservations days ahead, trust me on this. We got lucky this night while we were in the area and wanted to try this place out and the staff was super nice. They put us on the waitlist and honestly most people will add their name on the waitlist and find another place to eat instead of waiting.The food was AMAZING. The trout was perfectly cooked and the skin was a surprise crispy treat. Everything paired so well together even the Rosé we ordered for the table. My wife had the Braised pork and our friend that tagged along had the half Chicken. This place won’t disappoint, so I recommend trying it now before it’s hard to get in.
Aaron Lewis
This place sparkles — truly a hidden gem on the square. The small bottle shop and bar fronts a beautiful backyard courtyard, and the tables on the square are held for walk-ins. It’s not cheap, but the food is fresh, delicious, exquisitely prepared, and the menu is constantly changing. The service (and single-point ordering set-up for covid) is effortless and friendly. Go now for brunch or dinner — you won’t be disappointed!
Chloe Tula
Simply lovely.This was my third or fourth time at Valley tonight and I have to say, even now, as it’s become harder to get a table there (thanks to a recent and well-deserved write-up in Esquire), the environment and staff are as friendly and inviting as ever, with no pretense whatsoever.The food is delicious and humble, and the wine is out-of-this-world good. Tonight we enjoyed the 2019 Sandlands Trousseau, which as I found out after looking for it online later, is quite hard to come by. It was such a killer recommendation to go with our meal. The half chicken and pork were phenomenal, and the coppinger cheese, accompanied by fresh mulberries, was a standout.As someone with food allergies, I appreciate the time and care they take to accommodate my restrictions. It is such a comfortable feeling to dine with peace of mind.This is such a gem on the Sonoma square and while I wish more restaurants were like it, I also know that’s what makes it special. Please keep up the good work!!