Social Profile : 
Service Options: In-store shopping
Hours
| Tuesday | 10AM–9PM |
| Wednesday | 10AM–9PM |
| Thursday | 10AM–9PM |
| Friday | 10AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–9PM |
| Monday | 10AM–9PM |
Address and Contact Information
Address: 453 NY-334, Johnstown, NY 12095 Phone: (518) 762-4319 Website: https://wempleandedicks.com/
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Related Web Results
Wemple and Edick’s | Facebook
Wemple and Edick’s, Johnstown, New York. 7444 likes · 312 talking about this · 2552 were here. Ice Cream Parlor & Bakery.
Wemple & Edick’s Ice Cream – Things to do in Fulton County NY
Wemple & Edick’s Ice Cream. 453 State Highway 334. Johnstown, NY 12095. Website: www.facebook.com/WempleandEdicksGo to website. Historic and …
WEMPLE AND EDICK’S, Fonda – Restaurant Reviews, Photos …
Wemple and Edick’s, Fonda: See 16 unbiased reviews of Wemple and Edick’s, rated 4.5 of 5 on Tripadvisor and … 453 State Highway 334, Fonda, NY 12068- 6201 +1 518-762-4319 Website … I love ice cream …and used to live in Johnstown.
Review Summary
Mike Santella
Absolutely fantastic home made ice cream, waffle cones and baked treats!
Lisa VanNostrand
Best homemade ice cream ever hurry and get there they close on Halloween
yvonne ambrosino
Loved the pumpkin cheesecake muffins
Caitlin O’Brien
Great new look , and service . I am giving it 4 stars because I think the recipe may be different, the ice cream used to be harder and seemed to have more fat content. The ice cream started to melt fairly quickly after I got it, and after discussing it with a couple family members they experienced the same and wondered if something was changed with the ice cream. The favor is still great but the consistency seems different.I’m hoping it’s not changed , that’s what made this place great. It’s changed hands a few times in the last 20 years but the recipe was never different. It’s always been taught by the old owner to the new owners. Will update andgive 5 stars, if this was a fluke of their first opening, or supplies are limit because of the pandemic. The service is still great , and a lot of effort has been made to modernize but keep old fashions of the shop.Update: I have gone a couple times , and something is different. The ice cream seems like it has more sugar and less fat. I don’t know if the process has changed or if adjustments have made to recipe for increase cost in ingredients. This was alway very rich ice cream, and took a lot of effort to even scoop out of the freezer case. I used to go weekly after work. Will update if mistaken .
Valerie Person
Wonderful service, outstanding ice cream with many unique flavors, and beautiful baked goods, too!
Aubrey Smith
Amazing as always. Love what they have done with the place. Keep up the awesome work guys!!