Breezy eatery with patio seating & harbor views featuring Californian cuisine & a global wine list.
Service Options: Dine-in · Curbside pickup · Delivery
Health and Safety: Mask required · Staff wear masks · Staff get temperature checks · Staff required to disinfect surfaces between visits ·
Hours
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–9:30PM |
| Monday | Closed |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
| Thursday | 4–9:30PM |
Address and Contact Information
Address: 3131 West Coast Hwy, Newport Beach, CA 92663 Phone: (949) 999-6622 Website: https://www.thewinerynewport.com/
Photo Gallery
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Review Summary
Verniel Regis
The food, service, drinks and location were great
William Hunt
The menu and specials offer good variety for meal choices.
Quincy Horsley
Husband had the scallops and shrimp with risotto that he really enjoyed.
Hmoob Yaaj
Excellent time. Very welcoming and perfect service. Wine selection is amazing. Views of the port is beautiful at sun set and night. Perfect place for the family or that special someone. Give it a shot you won’t regret it
Marcella Nichols Eastin
We’ve driven by this restaurant many times, and finally decided to make a reservation. What a fantastic experience! Their outdoor dining area was spectacular, and warm with heat lamps and a fireplace. The view was amazing.We enjoyed their Caesar salad, shrimp and scallops, and wild game of the night. Their shrimp and scallops entree is definitely small, so plan on ordering a starter/dessert if you’re hungry. Everything was so good, we couldn’t resist sharing a dessert of the bread pudding. I do wish we’d tried the chocolate dessert instead, as it wasn’t my favorite. Our server was excellent and so nice, making us want to stay longer.
carla candelario
Customer service is excellent, people welcoming and nice, don’t remember our servers name but she was helpful with the menu. Service is 5 stars.Food: pork belly lollipop bites are excellent!!! Yummy!!! (Not pictured)we also had rib eye steak (very bland), my hubby said needs ketchup, I tasted it as well and it needed some flavoring. Short rib ( I could have that anywhere, kind of dry), with couscous (tastes like flavorless mac n cheese) asparagus wrapped in prosciutto (was ok), black truffle mashed potatoes I personally didn’t like them. My husband said putting the mash on his steak gave the steak flavor.Desserts: cheesecake (not pictured) good but I would not say the best cheesecake ever (could have anywhere) , sticky butterscotch pudding was delicious (again I could probably make it myself)All in all a decent meal but I’d rather have Fleming’s for steak and sides. Not a lot of menu options, it’s small inside but good views, I expected better flavor considering the cost and type of restaurant it is.