The Cupcake Shoppe

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  4.6 – 142 reviews  $$ • Bakery

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The Cupcake Shoppe opened in October 2011. We are a Latina Mother and Daughter owned business.The Cupcake Shoppe is a full service bakery specializing in gourmet cupcakes, custom cakes and specialty desserts. In addition, we have a thriving cupcake truck that travels all over the Bay Area. The Cupcake Truck works public and private events weekly as well as corporate catering. In the early years my daughter and I were featured on Food Networks Show Cupcake Wars and recently WON a competition on Food Networks show Big Time Bake! We have a amazing team of 10 talented employees that work hard everyday to make our customers HAPPY AND SATISFIED!!

Snug bakery with sidewalk seats offering ready-to-eat cupcakes & custom-made specialty cakes.

Service Options:  Takeout · No dine-in

Health and Safety:  Mask required · 

Hours

Thursday11AM–6PM
Friday11AM–6PM
Saturday10AM–6PM
SundayClosed
MondayClosed
Tuesday11AM–6PM
Wednesday11AM–6PM

Address and Contact Information

Address: 22521 Main St, Hayward, CA 94541
Phone: (510) 784-9000
Website: http://www.thecupcakeshoppeca.com/

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Gourmet Cupcakes & Custom Cakes | The Cupcake Shoppe …

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ONLINE STORE | The Cupcake Shoppe | Hayward, Ca.

Mother-Daughter Owned Business Specializing In Gourmet Cupcakes & Custom Cakes. We Also Offer … And So Much More! We Are Located In Hayward, Ca.

THE CUPCAKE SHOPPE – 22521 Main St, Hayward, CA – Menu

Delivery & Pickup Options – 507 reviews of The Cupcake Shoppe “Great cupcakes!! Very delicious!! Professional bakers and wonderful customer service!

Review Summary

E. private
Moist, delicious, friendly service, Large Variety and great hours to work with
Chyanne Sequin
Paid $20 for 2 cupcakes, 1 bacon and 1mini pumpkin tart.
Angeles Avila Frutos
This place is so cute with a wide selection of cupcake flavors!
Daniel C
We got the strawberry margarita, chocolate strawberry, churro cheesecake, and frosted banana cupcakes. We also got a lemon cheesecake and a brownie.The strawberry margarita came with a dropper of alchohol, an interesting addition which I admittedly got out of curiosity. I’m not much of a drinker, so I enjoyed most of the cupcake without it, but did think it has an interesting profile as a result.Injecting it into the cupcake a bit at a time would be best to avoid letting it get soggy, but a few drops on top, using a slight groove in the frosting does make the alchohol a bit more pronounced, changing the way you experience the flavors.The churro and frosted banana would have been best eaten fresh so the crisp textures would have been at their peak. Pretty obvious, but you can only have so much sugar in a day!The lemon cheesecake had a tart bright start with a smooth and rich end, leaving you ready for another bite.The brownies had a light crust of chocolate drizzles and pieces, which gave it a slightly firmer consistency. This was good be ause although I enjoyed the flavor, the brownie itself had a softer texture than I prefer. Soft to the point of falling apart.Great quality products, a variety of flavors, and pleasant sales people. A great spot for a sweet tooth.
Regina McMillian
Eating a German Chocolate cupcake now very favorable. Nice an fresh.
Veronica Ramirez
I love this cupcakes! They also have mini pies and super cute little chocolates and cookies
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