3.8 – 21 reviews $$$$ • Restaurant
Welcome to The Barn, one of three restaurants on this historic property. Our country bistro is warm and welcoming any time of the day and will showcase the bounty of the Hudson Valley and surrounding areas. Our ingredient driven program will be featured not just in the regular menus, but also in our gorgeous raw bar and classically inventive cocktail program. Our eclectic wine list is the perfect accompaniment to any dish. Whether you are joining us for dinner, a drink at the bar, a bottle of wine and a plateau du mer, or picking up dinner to take home, we look forward to creating a wonderful experience for you.
Breakfast, baked goods & seasonal American fare are served at this cozy option inside a luxury inn.
Located In: Bedford Post Inn
Service Options: Dine-in · Curbside pickup · No delivery
Health and Safety: Mask required ·
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–11PM |
| Thursday | 5–11PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–11PM |
Address and Contact Information
Address:
954 Old Post Rd, Bedford, NY 10506
Phone: (914) 234-8808
Website: http://www.bedfordpostdining.com/
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Related Web Results
The Barn — Dining at Bedford Post
The Barn at Bedford Post, our country bistro, is warm and welcoming any time of the day and showcases the bounty of the Hudson Valley and surrounding areas …
Dining at Bedford Post
Three Spaces. Three Unique Dining Experiences. — The Barn: Casual Country Bistro — The Terrace: Wood-Fired Outdoor Lounge — The Farmhouse: …
Review Summary
Brandie M
Quaint spot with great food and cocktails.
Isabella Bentley
Kind of ruined my relaxing dinner atmosphere……
Private Waters
The menu is fun, inventive and has something for everyone.
Isabella Bentley
Owner is very rude. Saw her talking to people in rude way and could hear her cursing from inside the restaurant. Kind of ruined my relaxing dinner atmosphere……
John Diebold
Finally a chef/owner has taken this space seriously and brings upscale casual dining to the Bedford Post. Roxanne and her team are doing great things here and only more to come!
Private Waters
The wait is over! Finally!! The all too familiar carousel of notable and not so notable chefs and would be restauranteurs that tried to make a go of it at the Bedford Post has thankfully come to an end. Luckily for all of us who live in the area, Roxanne Spruance has taken over as chef and owner and the results so far are incredibly encouraging. Chef Spruance is a fearless and creative force who simply gets it when it comes to running a successful restaurant and her determination and passion to reestablish the reputation of Bedford Post dining is clear the moment you meet her and watch her work. The menu is fun, inventive and has something for everyone. From delicious Brandade Biegnets and a Blooming Onion with Spinach and Artichoke Dip to Georges Bank Diver Scallops and Steak Frites the menu is rich in seasonal and regional options. Pastry Chef Luke Deardruff shares the passion for creativity and fearlessness and the options like Dark Chocolate Pudding Cake with fresh mint ice cream and the Rhubarb Pavlova with Lime Curd are the perfect ending to great meal. Welcome Roxanne Spruance & her team. Finally someone who gets it!!
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