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Large, no-frills Japanese grocery store stocking fish, produce, household items & takeaway entrees.
Service Options: Takeout · No dine-in · No delivery
Health and Safety: Mask required · Staff required to disinfect surfaces between visits · Safety dividers at checkout ·
Hours
| Friday | 10AM–5PM |
| Saturday | 10AM–5PM |
| Sunday | 10AM–5PM |
| Monday | 10AM–5PM |
| Tuesday | 10AM–5PM |
| Wednesday | 10AM–5PM |
| Thursday | 10AM–5PM |
Address and Contact Information
Address: 71 E 4th Ave, San Mateo, CA 94401 Phone: (650) 347-5288 Website: http://www.surukisupermarket.com/
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Suruki Supermarket
With this in mind, we are piloting an online based grocery order system, where you will be able to order from a curated collection of our most popular items!
SUSHI / HOT FOOD / BENTO — Suruki Supermarket
(Located inside Suruki Supermarket). 71 E. 4th Ave. San Mateo, CA 94401. E- mail: [email protected]. Sushi order form. Hot Food Order Form.
SURUKI SUPERMARKET – 71 E 4th Ave, San Mateo, CA
769 reviews of Suruki Supermarket “Suruki Supermarket is a family owned and run grocery store in downtown San Mateo on the corner of 4th …
Review Summary
F Bowers
This place gives first-rate service as well as yummy meals.
Jasmine Torres
The potato crouchet here are tasty crispy nuggets of yum.
Larry O
Great Japanese market that carries high quality meats and produce.
Hannah Voelker
Excellent to go sushi at a great price point. Store was clean and staff were friendly and helpful. Great place to pick up lunch and some groceries!
Stephanie Nuttman
Delighted to finally get here. Wonderful Japanese market sushi was beyond compare. Can’t wait to spend more time there
Natalie
I’ve tried the online order pickup. Even though Saturday is very crowded, I skipped the long lines by ordering on their website the night before. Then called them when I arrived and they brought my groceries to my car window. Wear a mask!I’ve also requested chopsticks so that I could eat the sashimi in the car on the spot. It doesn’t come with soy sauce, so make sure to ask.Best freshly handmade udon noodles I’ve had. Very easy to make. Just boil a packet of their kombu dashi, enough water to fill a bowl, a tablespoon of soy sauce, a tablespoon of mirin, and a few dashes of salt to make a delicious soup base. Add some green onions and inari age for garnish. If you have leftover sashimi from the day before, you can cook them to add as a topping.They have a handmade ramen noodles, and handmade soba noodles as well. I can’t wait to try next time.Just a small note, they forgot one of my dashi packet orders which costed about $3. Not a big deal since I ordered 2 and at least got one.