Great news: Sur La Table is now open for in-store shopping and cooking classes at a location near you. We’re following all state and federal guidelines for COVID-19 safety and appreciate your cooperation in following these guidelines when entering our stores. Need something for your kitchen or dining room? We can help.
Chain retailer for a variety of upscale cooking & dining supplies (some offer hands-on classes).
Located In: Corona Del Mar Plaza
Service Options: In-store shopping · In-store pickup
Hours
| Thursday | 10AM–9PM |
| Friday | 10AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 11AM–7PM |
| Monday | 10AM–9PM |
| Tuesday | 10AM–9PM |
| Wednesday | 10AM–9PM |
Address and Contact Information
Address: 832 Avocado Ave, Newport Beach, CA 92660 Phone: (949) 640-0200 Website: https://www.surlatable.com/store-details?StoreID=7
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Review Summary
Jacksons Phone
Very knowledgeable staff, many of whom graduated from culinary school.
PJ Thompson
As part of corporate policy, the staff HAS to throw away the food.
Puppydogzxz
The cooking classes are GREAT for date night.
Vishal Soma
We had an amazing experience with Emilia. She was super nice and made our dish of the evening, all vegetarian! She is super accommodating me and very informative. We’ll definitely come back for more cooking events
Johnny Lee
This review is about the cooking classes.The cooking classes are fantastic. The chefs are very knowledgeable and are highly skilled. The atmosphere is fun and enjoyable.I’ve been to several cooking classes here and they have all been great. The food we made is delicious and had allowed me to understand and learn to make them on my own. The chef instructors provide little tips to make things easier and/or add more flavor to the dishes.My daughter has taken the 5-day teens baking classes and she absolutely loved the classes. So much so that she definitely wants to take more next summer. She had fun and learned some new techniques.
PJ Thompson
WASTES TRAGIC AMOUNTS OF FOOD EVERYDAY!I was very disappointed with my experience taking a cooking class here. Nowhere is it explained that you do not get to take the food you cook with you at the end of the class. As part of corporate policy, the staff HAS to throw away the food. It’s not their fault, but with three classes a day on weekends alone, that is an OBSCENE waste.The company should have a waiver on hand that cooking class participants can sign, releasing Sur La Table of liability if they take their food with them.There is no excuse for throwing away that much food on a daily basis.Again, I know this is not the staff’s fault, but store management should be bringing this level of waste to corporate’s attention. Store management and store employees have to take some responsibility because they’re the ones who are seeing the waste everyday! Shame on those who just keep their mouths shut because it’s not their problem and they didn’t make the rules. CHANGE THE RULES!!!