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Service Options: Takeout · No delivery
Hours
| Friday | 9AM–5PM |
| Saturday | 9AM–5PM |
| Sunday | Closed |
| Monday | 9AM–5PM |
| Tuesday | 9AM–5PM |
| Wednesday | 9AM–5PM |
| Thursday | 9AM–5PM |
Address and Contact Information
Address: 112 Ohio Ave Suite #3, Richmond, CA 94804 Phone: (415) 624-5384 Website: http://simurghbakery.com/
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Related Web Results
FRESH AND GOURMET BAKLAVA/RICHMOND/SIMURGH …
Simurgh Bakery offers a variety of baklavas and boureks, dolmas, gluten-free almond cookies, and other sweet and savory treats. … Produced in Richmond, CA.
Simurgh Bakery – 112 Ohio Ave, Richmond, CA – Yelp
Delivery & Pickup Options – 23 reviews of Simurgh Bakery “Wonderful pistachio baklava and other delightful Turkish pastries. Discovered them at the Kensington …
Simurgh Bakery Richmond, CA 94804 – Menu, 45 Reviews …
Latest reviews, photos and ratings for Simurgh Bakery at 112 Ohio Ave Suite #3 in Richmond – view the ✓menu, ⏰hours, ☎️phone number, ☝address …
Review Summary
Suzi Cruz
… . That sold me. Many baklava’s I have had from store bought to restaurant do not taste fresh once they have to be sitting on a shelf for days or in a restaurant. The …
Panda Nguyen
I ordered a tray of baklava for pickup and it was still warm when I got there.
Serdar Kuyuk
It was delicious, especially ones with pistachios and chocolate.
Jessica A
Purchased Medovik and rice pudding at Oakland Farmers 1/31/21. The honey cake was wonderful but the rice pudding with the browned top was not to my liking.Bakery very responsive to my post which I greatly appreciated.
Suzi Cruz
I happened upon this vendor at Oakland’s Lakeshore Saturday Farmer’s Market. I am half Turkish and have to have a baklava if I see one. I have been searching for the best one in California.The choices of baklava was the regular layered type with pistachio or the rolled type with pistachio. They also have a chocolate phyllo dough! So a chocolate baklava with pistachios. I chose the rolled plain baklava.I could not resist not opening the package before I got home!I large 12 piece. I remember chatting with the friendly women working there about being Turkish..but they did tell me the phyllo dough I believe was freshly made I think at their bakery and the baklava’s are soooo fresh and crunchy maybe because of fresh dough!. That sold me. Many baklava’s I have had from store bought to restaurant do not taste fresh once they have to be sitting on a shelf for days or in a restaurant. The sugar syrup either makes the dough soggy or they just have a stale taste. Baklava is not a good shelf sitter! But this baklava…I want more of. This is THE BEST baklava I have bought in the Bay Area, and I have tried many…oh my goodness…no problem giving a5.0 I loved thecrunchiness, the freshness, the light sweetness….the size of it. It was not so sweet you could not handle all that sugar syrup….this was the most perfect baklava I have had in a long time. I am in Baklava heaven!!!!Thank you Simurgh Bakery!!!!!
Panda Nguyen
I ordered a tray of baklava for pickup and it was still warm when I got there. They also sell in local farmers markets and groceries. Very tasty.