4.6 – 495 reviews $$ • Italian restaurant
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As you may know, we are famous for our unique sausage started by the Sabatino family in Sicily in 1864. This sausage is blended with a special goat milk cheese from Sicily. The natural moisture from the cheese makes this lean meat juicy and flavorful. All our food is prepared Sicilian style, fresh to your order. You will find all of our food of an extreme excellence. We serve award-winning Caesar salad and the most delicious of soups.
Old-school Italian fare is the star at this versatile eatery featuring an in-house deli counter.
Service Options: Dine-in · Takeout · No delivery
Health and Safety: Mask required · Staff required to disinfect surfaces between visits ·
Hours
| Thursday | 9AM–9PM |
| Friday | 9AM–9PM |
| Saturday | 9AM–9PM |
| Sunday | 9AM–9PM |
| Monday | 9AM–9PM |
| Tuesday | 9AM–9PM |
| Wednesday | 9AM–9PM |
Address and Contact Information
Address:
251 Shipyard Way Ste D, Newport Beach, CA 92663
Phone: (949) 723-0621
Website: https://www.sabatinoschicagosausage.com/
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Review Summary
tony montana
Nice service Good food delicious soup The kitchen staff super cool
Braylon Krueger
I like the excellent vibes and yummy dishes and drinks.
Robert Strang
Food very good , service caotic….however, enjoyed the experience.
Sean McGowan
I’ve been going to sabatino’s for probably over 30 years. It stayed mostly open during the pandemic because it has a great patio. On the two occasions I’ve been there in the last 3 or 4 months both of that issues. The first one was we ordered pizzas it got there to pick them up and not only were they not ready and we had to wait about 20 minutes but when they delivered the pizzas they said they were one pizza short because they ran out of ingredients. My question is why didn’t they come out and talk with me and see when we wanted to replace it with instead of making us wait. The second time was this visit a few days ago the patio was only about half full and yet it took 14 minutes for them to make an appearance and it was basically the waiter coming up and what do you want? I said how about we start with the water and I’ll go through the menu. He finally got me the water and a staff member brought me some bread and butter. It’s just that I’ve never had to wait 15 minutes for that first initial greeting especially when they were only half full and then had an attitude with the waiter it was just not enjoyable. I hope that whatever issues they were having that day are resolved.
mary Nahidi
My husband really liked his pizza. Their red sauce is delicious, mostly Cecilian style of Italian food. But I wouldn’t order any Scampi with soaked up white/ basil sauce, looked like a soup and tasteless. Even the nice owner thought it should’ve been with red sauce.But, they were nice enough to take it off the bill.
Michael Gilliland
Very good place to dine. Great place to celebrate a Graduation!
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