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Compact grocery specializing in supplies for canning, pickling, dehydrating, cheese making & more.
Service Options: In-store shopping · In-store pickup
Hours
| Friday | 11AM–5PM |
| Saturday | 11AM–5PM |
| Sunday | 11AM–5PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–5PM |
| Thursday | 11AM–5PM |
Address and Contact Information
Address: 5032 Telegraph Ave, Oakland, CA 94609 Phone: (510) 922-8434 Website: http://www.preservedgoods.com/
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Related Web Results
Preserved: Fermentation Supply & Grocery | Oakland, CA
Preserved is a compact grocery specializing in supplies for brewing, fermenting, canning, pickling, dehydrating, cheese making & more.
PRESERVED – 5032 Telegraph Ave, Oakland, CA
COVID update: Preserved has updated their hours, takeout & delivery options. 45 reviews of Preserved “The proprietor provided some great …
Preserved in Oakland, CA – Square
Preserved is a kitchen shop focused on traditional methods of preserving and fermenting. We feature: Weekly Workshops, Heirloom Kitchenwares, Artisan- Made …
Review Summary
Hopson Review
Pricing here is about average, and the staff is very knowledgable and helpful.
Kristin Barclay
Not the cheapest prices, but overall excellent quality.
Laura Skillington
Lovely little shop full of treats for foodies and home cooks.
Kristin Barclay
Ordered online from their website – good selection of kombucha supplies, accessories, and unique flavorings. Not the cheapest prices, but overall excellent quality. My order shipped same day and came with a handwritten thank you note! Hope to visit the store in person someday.
Stephen Inoue
So much of our food culture has its origins in preserving the harvest. Humans have invented so many ways to preserve food and this store carries everything you need to get started. Korean kimchi classes, mason jars, lactic acid bacteria, cheese cloth, salt, etc. Worth the stop.
Christian E
What a great little shop. I’ve been pickling home grown peppers and pickles for a couple years and heard about this place only recently. I was on the mission to do some sauerkraut to cap off some home made pastrami I was working on, and decided to check out this shop. What a gem. I wish I went earlier. So many great things and it’s local. Julia was a pleasant and knowledgeable person and helped me get a few things along with some advice. I will surely go back and am pretty pumped on getting into a couple classes there. It’s places like this that make a community and I hope they will be here a long time!