Locally inspired New American fare presented in bright, coastal-chic quarters with outdoor seating.
Service Options: Dine-in · Curbside pickup · No delivery
Health and Safety: Mask required · Staff required to disinfect surfaces between visits ·
Hours
Tuesday | 11AM–9:30PM |
Wednesday | 11AM–9:30PM |
Thursday | 11AM–9:30PM |
Friday | 11AM–9:30PM |
Saturday | 11AM–9:30PM |
Sunday | 11AM–9:30PM |
Monday | 11AM–9:30PM |
Address and Contact Information
Address: 63 Main St, Sag Harbor, NY 11963 Phone: (631) 725-1810 Website: http://www.page63main.com/
Photo Gallery
Related Web Results
Page at 63 Main
The best local restaurant in the Hamptons, located on Main Street in Sag Harbor. Engages fresh, locally sourced ingredients with in-house grown aquaponic …
Menu – Page at 63 Main
Page’s Clam Chowder local clams, bacon, potatoes & cream (2018 Harbor Fest Winner) 13. Crispy Fried Calamari fried zucchini, yellow squash, parsley …
Page at 63 Main Restaurant – Sag Harbor, NY | OpenTable
Located on Main Street in the heart of historic Sag Harbor, Page offers elegant dining with seasonal outdoor seating and a year-round Atrium …
Review Summary
Lee Kay
Excellent Food, Service, Atmosphere and Location.
Joseph NewYork
The outdoor tables were perfect for people (and dog) watching.
Stanley Brown
We enjoyed the rack of lamb, mahi mahi, and tuna tartare appetizer.
Danny Chong
What a great restaurant! It’s very nice inside and out. We sat out front and the flowers were a really nice touch.Food wise, the tuna tartare is exceptionally good. Hard to see in the photo but there’s a layer of seaweed salad in there that really enhances the flavor. I highly recommend this.Skip the calamari appetizer. Honestly not the place to get this. It is mediocre at best.The duck was deliciously done two ways – confit and seared (? – I’m probably not using the right word). Would recommend.The fisherman’s stew was fantastic. The broth itself was unique and delicious and it was packed with an abundance of clams, mussels, fish, and shrimp.Dessert – get the lemon tart.
Bobbie Cohen
The food and service were excellent. Our entrees were specials of the evening. Top notch coconut cake and bruleed lemon tart are always on the menu and they were divine.
Richard Strother
Superb cuisine and wines. A new local favorite. Exquisite sauces, large portions.