4.2 – 203 reviews $$$ • Gluten-free restaurant
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VOTED BEST GLUTEN FREE RESTAURANT IN THE NATION! Chef Adam Navidi named “Chef of the year 2018” by the Southern California Food Writers Association Located in Yorba Linda, Oceans and Earth offers organic dining from Chef Adam Navidi’s owned and operated award winning aquaponic garden. The name Oceans & Earth was created to showcase the relationship we have with Nature! Through the research we are doing at our farm to the transparent business model we have created we are doing our part to help educate the next generation on how humans and nature evolve together in sync with each other! Chef Adam Navidi was named “Chef of the year 2018” by the Southern California Food Writers Association.
Locally sourced American cuisine, including seafood & steak, in a contemporary setting with a bar.
Located In: East Lake Village Center
Service Options: Dine-in · Curbside pickup · No-contact delivery
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
Address and Contact Information
Address:
20305 Yorba Linda Blvd #3062, Yorba Linda, CA 92886
Phone: (714) 970-7027
Website: http://www.oanderestaurant.com/
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Oceans and Earth
Oceans and Earth is the premier farm to table and seafood dining experience in all of Southern California! Located in Yorba Linda, Oceans and Earth offers …
Review Summary
Julius Klein
Ingredients are fresh, top quality, home grown greens and homemade cheeses.
Marcel Benson
They keep their high standard service and the highest level of meals they offer.
Jeffrey Chase
Service ok but not up to quality of food served.
Kelsi Salazar-Sarti
Came to oceans & earth for the first time and loved it! Cozy, hip, delicious food, just an overall great environment. I’ll definitely be back! Food and drinks are to die for✨
Roberts Robbi
What an amazing restaurant. The staff are so sweet and helpful. Our server Ryan was fantastic! Food came out quickly. This feels so safe in covid the tables are spaced out quite a distance. All staff are wearing masks. We sat outdoors.The food was amazing. What an experience. We haven’t dined outdoors since February so we went all out. Definitely a great experience for our first time eating our since the pandemic.You guys. The cobbler is to die for. Save room for dessert!!!I think I was in such heaven last night I forgot to mention the gluten free menu! It’s gluten free!!!
Sophie Cook
We only ordered Door Dash delivery from this place. I was disappointed to see our two steak entrees to come in a tiny cardboard boxes. It just didn’t seem worth $60 for it ($30 each). The salad and other dishes were a good size. The tacos were soggy but the flavors were ok. Another thing is I like to order my lunch and dinner delivered together. My kids order it separately. Our family orders it every day. Praise God for restaurant delivery inventions. But this restaurant is only open for dinner. I don’t think it’ll be soon that we order from here again.
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