Milk Bar Williamsburg

  4.2 – 491 reviews  $$ • Dessert shop

Milk Bar is a sweet (and occasionally savory) shop that’s been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren’t us). Snag some standout treats and skip off to your next adventure.

Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.

Service Options:  Takeout · No-contact delivery · No dine-in

Health and Safety:  Mask required · Staff required to disinfect surfaces between visits · 

Hours

Thursday10AM–10PM
Friday10AM–11PM
Saturday10AM–11PM
Sunday10AM–10PM
Monday10AM–10PM
Tuesday10AM–10PM
Wednesday10AM–10PM

Address and Contact Information

Address: 382 Metropolitan Ave, Brooklyn, NY 11211
Phone: (347) 799-2732
Website: https://milkbarstore.com/

Photo Gallery

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Review Summary

Ana Clarke
Soft serve was yum but a bit overpriced, I’d say the sweets are worth 3 stars.
Weston Smith
My family had some ice cream from this place and they all got sick that night.
Marc Helman
Crack pie, birthday cake truffle balls, corn cookies, and boozy milkshakes.
V F
A fun spot and great to cross off the Places To Eat list while in NY. We went near to close and our slice of bday cake was still moist and seemed fresh. It’s of course a little pricey but it’s still worth the visit. The milk bar pie was super sweet but delicious. The soft serve with corn flakes was bomb. The girl at the window was so sweet and helpful. I enjoyed the entire visit.
Adeline McGirt
They got this strawberry shortcake snap , that has a caramelized wafer , caramel , strawberry shortcake all dipped in white chocolate and topped with strawberries ! Since I’ve had it I’ve bought it everyday for the past 3 days (dnt judge me) . Despite my disappointment in myself (for my lack of self control) this is a nice establishment, also they always gives a free truffle with my order . It is pricey, but if you are looking to treat yourself, it’s a delight!! The milk bar pie is good, very sweet, but good and I like their blueberry cream cookies !
Alejandro Rodriguez
I came here knowing exactly what was expected. The famous milk bar pie, formerly known as “crack pie,” was 6 U.S. dollars for a piece of concoction that fit in the palm of my hand. With that said, You gotta get one or two slices for yourself, there’s no sharing. This tiny wonder of humanity packs a punch of flavor the size of the Empire State Building.
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