Social Profile : 
Service Options: In-store shopping
Hours
| Sunday | Closed |
| Monday | 10AM–6:30PM |
| Tuesday | 10AM–6:30PM |
| Wednesday | 10AM–6:30PM |
| Thursday | 10AM–6:30PM |
| Friday | 10AM–6:30PM |
| Saturday | 10AM–5PM |
Address and Contact Information
Address: 6175 E Palmer-Wasilla Hwy, Wasilla, AK 99654 Phone: (907) 357-9215 Website: http://www.mvmeat.com/
Photo Gallery
Related Web Results
Mat Valley Meats
We love our customers, so feel free to visit during normal business hours. Mat Valley Meats. 6175 East Palmer-Wasilla Highway, Palmer, Alaska 99645, United …
Mat Valley Meats Butcher Shop in Wasilla, Alaska – Facebook
Mat Valley Meats, Wasilla, Alaska. 2659 likes · 1 talking about this · 106 were here. Butcher Shop.
Mat Valley Meats Deliveries
Mat Valley Meats is the only full service, old-fashioned meat market in Alaska’s Matanuska Valley. We offer a wide selection of retail fresh meats, sausages, …
Review Summary
Rugged spartan
They are great at answering questions and never push services they offer.
James Gittings
Very disappointed with service, ordered meat and was to pick-up on a Friday.
Nikole G
They even have some seafood like king crab, lobster tails, scallops, and clams.
Keziah Batten
This was our first time in Mat-Valley Meats, and I think it was wonderful. I loved the fact that we were helped so much. We left with way more meat than we expected, but no complaints on any of it. 10/10 will return to get one of the packages to fill our freezer.
Don Smith
Made a bush order. Bought a Poultry Pack for $169.00 and a Beef Pack for $349.00 and $144.00 for shipping. I made the order Sept.9th. Order arrived on the 18th. The 22lb Turkey was outdated with 11/26/18 the Chicken wings were dated 7/13/2016. Nothing else had any dates on them. I can’t believe they would clean out there old meat for my bush order. They are not returning my calls to try and settle this matter. I will never order from Mat Su Valley Meats ever again.
Nikole G
Lots of cuts of meat to choose from such as Alaska grown beef and pork. Today I picked up ground lamb, short ribs and babyback ribs. Someone was getting two enormous tomahawk steaks that I’ll try next time. They even have some seafood like king crab, lobster tails, scallops, and clams. They also cure their own charcuterie.