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Service Options: Dine-in · Takeout · Delivery
Hours
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | Closed |
| Monday | 11AM–8PM |
Address and Contact Information
Address: 452 Payne Ave, North Tonawanda, NY 14120 Phone: (716) 694-5858 Website: http://www.galassissubshop.com/
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Galassi’s Sub Shop – Home
WELCOME TO GALASSI’S SUB SHOP ! HOME OF THE NITEMARE 452 Payne Avenue North Tonawanda, NY 14120 716-694-5858. We Deliver, We’re Open !
Galassi’s Sub Shop – Home – North Tonawanda, New York …
Galassi’s Sub Shop. Fast Food Restaurant in North Tonawanda, New York · 452 Payne Ave (2,289.44 mi) North Tonawanda, NY, NY 14120 · (716) 694-5858 · www.
Galassi’s Sub Shop – North Tonawanda, NY Restaurant …
Order with Seamless to support your local restaurants! View menu and reviews for Galassi’s Sub Shop in North Tonawanda, plus popular items & reviews.
Review Summary
Roger Dewes
Amazing place, great food, good history, and nice staff and manager
Erica Rebmann
Honestly, they were the worst steak and cheese subs that we have ever eaten.
Gina Kramarz
Ordered pizza and wings!!
Maureen Davidson
All covid safety precautions were followed. Friendly efficient service. Great pizza.
J Stephens
It may look like a big ole mess but it’s delicious!! Nightmare special here at Galassis Subs. One of a kind buns and chopped tomatoes. Such a different texture like no other. I have hand these subs a few times the past decade and I must say they never disappoint!! Onion wings cook nice and crispy still with delivery.
Michelle Bernas
Galassi’s is a North Tonawanda staple. The sweeter style of sauce they use on their pizza brings me back over and over again.Gail Galassi, the owner, is wonderful. She has continually donated food and funds to the kids sports leagues in NT. Since they’ve opened their doors they’ve sponsored numerous youth and adult softball teams.But let’s talk about their fried dough. Better yet, go in and get an order yourself. You will not be disappointed. I’m 47 and I’ve been eating it since I can remember. A treat every single time.