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Service Options: In-store shopping
Health and Safety: Mask required · Staff required to disinfect surfaces between visits · Safety dividers at checkout ·
Hours
| Tuesday | 9AM–6PM |
| Wednesday | 9AM–6PM |
| Thursday | 9AM–6PM |
| Friday | 9AM–6PM |
| Saturday | 9AM–5PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 380 E Jericho Turnpike, Huntington Station, NY 11746 Phone: (631) 423-2574 Website: http://www.forestporkstore.com/
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Forest Pork Store: Homemade German Meats & Products
Manufacturer of German wurst, sausage, bologna, ham, salami, aufschnitt & smoked meats; Visit our retail store & butcher shop in Huntington, Long Island NY .
Forest Pork Store – Home | Facebook
Forest Pork Store. Specialty Grocery Store in Huntington Station, New York · 380 E Jericho Tpke (2,589.87 mi) Huntington Station, NY, NY 11746 · (631) 423-2574 .
FOREST PORK STORE – 46 Photos & 64 Reviews – Grocery …
64 reviews of Forest Pork Store “Having a resource like Forest Pork Store within walking distance can be really dangerous. … Huntington Station, NY 11746.
Review Summary
Tracey K
Service and quality of food is superb, prices are always fair
Michael DeMar
Between beers, sweets, and meats, this place is the best on long island.
Dorothe Doyle
German butcher, great selection of meat & German food products.
Vincent Scuderi
More brands and styles of mustard than I ever thought existed. Well organized products out of primarily German cuisine. Beautiful looking cuts if meat and brats and wieners of all shapes and sizes. I was attracted to the freezer full of large German soft pretzels and the red creamy birch soda. Went well with my lunch of cod liver and German pretzel. Worth a visit. You may find a few new things you never knew existed. Pleasant staff as well.
Richard Jenne
An amazing selection of German delicacies, including so many different kinds of wurst, The potato salad and coleslaw are amazing and the regular butcher section has nothing but the best.
stacey portmore-davies
Great quality, great service. I just don’t understand how having all the butchers working so closely together without masks is following Covid protocol.