4.3 – 579 reviews $ • Mexican restaurant
While some things have changed over the last few decades, El Pollo Loco’s delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way – on our signature open-flame grills – then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco in Santa Ana,CA, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Fast-food chain outpost known for Mexican classics made with fire-grilled chicken.
Service Options: Dine-in · Curbside pickup · No-contact delivery
Health and Safety: Mask required · Staff required to disinfect surfaces between visits ·
Hours
Friday | 10AM–9:30PM |
Saturday | 10AM–9:30PM |
Sunday | 10AM–9:30PM |
Monday | 10AM–9:30PM |
Tuesday | 10AM–9:30PM |
Wednesday | 10AM–9:30PM |
Thursday | 10AM–9:30PM |
Address and Contact Information
Address:
1909 N Main St, Santa Ana, CA 92706
Phone: (714) 667-0413
Website: http://www.elpolloloco.com/locations/store/3370
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Review Summary
mosiga chao
Yummy food, specialist chief cook and stuff, competitive pay and nice service.
Gerry Matlack
A little cramped and parking is work, but the foods equal to other locations.
Daniel
Can’t beat the avacado salsa and classic chicken burrito
Dao P.
Straightforward in store ordering and applying discounts from the apps. Staff was polite and helpful… she reminded me to get the salsas. Restaurant was kept clean and bright… Good chicken too
Skillz That Killz
Best service out of any other El pollo Loco I’ve been too…parking in the back …isn’t too big inside but it’s comfy. Good music . Cashier asked me how I liked my chicken ..juicy or well done . Thought that was nice since I love my chicken very very well done..salsa was good ..perfect place to grab lunch .
Luciano Salas
Whoever answered the phone (male) said when would I like my order, hinting that you could be ready and it was quick as 5 minutes. That would be okay if the chicken was fresh, but that day I got the worst, driest, oldest chicken that I’ve ever gotten from El Pollo Loco. It’s like the only thing they make. Very upsetting because this was for a small family gathering. Next time I’d rather wait longer and get some fresh chicken
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