4.2 – 291 reviews $$ • Ice cream shop
We are passionate about all things ice cream and strive to satisfy every sweet tooth using only the freshest, highest quality ingredients with advanced freezing and blending techniques. Our fresh ice cream is prepared daily in small batches under the close eye of our Creamologists to achieve the perfect balance of structure, crystallization, and overrun for the creamiest, most flavorful ice cream possible. Create your own custom creation using a combination of one of our super-premium or vegan-based ice cream flavors, layered with your choice of fresh fruit, gourmet toppings, and decadent sauces. If you can’t decide, enjoy one of our Creamistry Signature Creations! Small batches. Big flavors.
Specialty ice cream parlor featuring made-to-order liquid nitrogen ice cream boasts over 40 flavors.
Located In: Crossroads
Service Options: Takeout · Delivery
Hours
| Thursday | 5–9PM |
| Friday | 11:50AM–2:59AM |
| Saturday | 12PM–2:50AM |
| Sunday | 12–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
Address and Contact Information
Address:
3972 Barranca Pkwy suite D, Irvine, CA 92606
Phone: (949) 777-6627
Website: http://creamistry.com/
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Creamistry
The Creamistry Difference · Premium liquid nitrogen ice cream · Made fresh to order · vegan & non-dairy options · Fully Customizable …
Review Summary
Christian *
Creamy yummy ice cream but a single scoop with waffle for 8 dollars is insane.
Kristin C
This place has been great for us as my little one avoids eggs, dairy and Gluten.
Travis Hearn
People complaining about the wait should go to a grocery store.
Angie Bee
I love it here. It’s such a big open space with seating around the edges. The working space for when they make your ice cream is behind big glass screens, so you can safely watch the show as they do their magic. They use liquid nitrogen to make it, so it’s fun to watch, and might take a little longer than a store where the ice cream just needs to be scooped up and put in a cup or cone, but that’s what makes it fun here.The staff were friendly, and the process wasn’t really all that long. Lots of flavours to choose from, as well. The ice cream itself was beautiful and creamy and I couldn’t even finish it all. It was beyond heaven and would thoroughly recommend it here for a treat sometimes. Parking can be a teeny bit problematic, but trust me, it’s worth it.
Gale Selvage
This was for one place that I went to in San Jose back when it was open there, although I’m not entirely sure if it is anymore. When I went a while back, there wasn’t much wait to order and they created the liquid nitrogen ice cream right in front of you with these large machines. The ice cream is definitely on the pricier side, but it’s a pretty unique experience that I was willing to try out.While I see the quality may have changed during covid, this is for the ice cream they made with liquid nitrogen some time ago. The ice cream itself was very smooth, with a unique texture that I haven’t had at many other ice cream places. The flavor of the ice cream was tasty, and the portion size was pretty decent for one person. I’m not entirely sure if it’s worth the price, but the ice cream was definitely better than regular ice cream that I’ve had before.Overall, this is a cool place to check out if you want to see what liquid nitrogen ice cream is like! I’m not entirely sure how the quality is like right now, but if they do use liquid nitrogen again for it I would recommend checking it out at least once to see what it’s like!
Sean Lai
Came to this location two days last weekend and the business does not seems to be operating anymore. All of the machines were gone and there is no notice or signs on the door. Hopefully they will be back soon.
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