Service Options: In-store shopping · Curbside pickup
Health and Safety: Mask required · Staff wear masks · Staff required to disinfect surfaces between visits · Safety dividers at checkout ·
Hours
| Sunday | 6AM–11PM |
| Monday | 6AM–11PM |
| Tuesday | 6AM–11PM |
| Wednesday | 6AM–11PM |
| Thursday | 6AM–11PM |
| Friday | 6AM–12AM |
| Saturday | 6AM–12AM |
Address and Contact Information
Address: 5711 Concrete Way, Juneau, AK 99801 Phone: (907) 789-7878 Website: http://breezein.com/
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Breeze In – Lemon Creek Juneau, AK 99801 – 35 Reviews and …
Latest reviews, photos and ratings for Breeze In – Lemon Creek at 5711 Concrete Way in Juneau – ⏰hours, ☎️phone number, ☝address and map.
Review Summary
Leshreddur Mitchell
The staff is always very polite, the food is very consistent and darn good.
Chad Brown
We’ve also had them cater a couple work events and it was well done.
Vanor Blake
Portions are large and not over priced..
Chad Brown
Breakfast Burritos are a great value, but if you get there at a busy time be prepared to wait. Doughnuts and Bagels are awesome, I get bagels often for my work, they have a good selection of shmear as well. We’ve also had them cater a couple work events and it was well done. Pro Tip – have them make the breakfast ‘crunch wrap’ instead of the burrito its awesome!
Vanor Blake
Fast service good food. Portions are large and not over priced..
Leshreddur Mitchell
Very nice staff, good liquor selection. Great breakfast burritos, but very slow service. From the looks of it, they aren’t set up by a professional that has good oversight, meaning things aren’t lined up properly. I get in line and ask for a breakfast burrito, the man asks if I want cheese, I say yes please. He wanders off for 30 seconds to heat up and melt the cheese to the tortilla, comes back and an older gentleman was slowly making a burrito for someone else, asked if I wanted rice, I said yes, then walks around the old man, skips to the end and asks if I want potatoes, yes. Stands and waits for the old man to go the opposite way until he is out of the way, asks if I want eggs, yes please. Asks if I want sausage or bacon. I’d like some bacon, yes please. They had to dodge one another because no one has properly setup an assembly line. I showed up today and there was the old man and an older lady. It took them about twenty minutes to make 3 burritos before me and one lady’s scramble eggs with rice and gravy over the rice and my burrito. When I got the burrito my coffee had gone luke-warm. They crossed paths many times making one thing. Now then I have been a line cook for several years. It’s not rocket science to figure out if you want to serve people fast, you make an assembly line so you aren’t darting back and forth from this place to that, wasting time. There are less ingredients than subway and its all hot aside from the tortillas and the cheese, so food should fly out at lightspeed. No. Then if you order through the kiosk, people that just order old school verbal, cut ahead of your order you placed in the kiosk. Then they call your number and walk all the way back to just before where you stand to order. It’s far too much time for 2 people to make already hot food in 20 minutes, 4 breakfast burritos and one scrambled egg plate should 1 person 10 minutes, TOPS. 2 minutes per burrito tops. It might take $1200 for the proper renovations to set up a proper assembly line, move that bane that no one uses and get your tortilla and cheese right there next to your steamer. Might have to plum one 220 volt or whatever to plug it in there. The staff is always very polite, the food is very consistent and darn good. But the manager / owner does not have set up for success, they have to go to the computer off to the left, get their tortilla and cheese way off to the right, then constantly dodge and wait for the other person to get out of the way because they are also waiting on some customers that cannot make up their mind. But I already made up my mind with the kiosk order but that isn’t respected as it should be, which is money in the bank. If you want to dink on your phone and make the staff wait for you to make up your mind and give them priority over folks that know what they want. Well, it didn’t feel good. Guy that walked up and got served before I did when I ordered through the kiosk, and he changed his mind three times and he got served before me. I can hear my old Chef’s voice in my head. They should be moving at bare minimum acceptable speed, four times the output they currently are. I hope no one gets fired as I see everyone diligently working, as they are forced to work for an owner / supervisor that has clearly never been to a authentic taqueria where someone can make the best burrito you will ever have in less than a minute by a 13 year old girl. I’m not saying these things because I’m guessing, no, I’m saying my piece because I know what I’m talking about, I’ve seen it, I’ve done it, because I was taught by a professional with over 30 years as a chef. You need to find your bottlenecks and widen them, no excuses. All the while I was waiting a good rush of 7 or 8 people showed up after me. I just shook my head in disbelief. Someone is refusing to spend $1200 bucks or so to move things where they should be, to set up some 4 to 6 times faster of a line. Time is money, you have to look at your line and think, how can I do just as good work but faster? 4 burritos, in 20 minutes with 2 people is too slow…