Famed for sourdough since 1849, this California bakery/cafe chain also offers light American bites.
Located In: PIER 39
Service Options: Dine-in · Takeout · No-contact delivery
Health and Safety: Staff required to disinfect surfaces between visits ·
Hours
| Friday | 8AM–7PM |
| Saturday | 8AM–7PM |
| Sunday | 8AM–7PM |
| Monday | 8AM–7PM |
| Tuesday | 8AM–7PM |
| Wednesday | 8AM–7PM |
| Thursday | 8AM–7PM |
Address and Contact Information
Address: Pier 39, Pier 39, Space 5-Q, San Francisco, CA 94133 Phone: (415) 421-0185 Website: https://boudinbakery.com/location/boudin-bakery-pier-39/
Photo Gallery
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Review Summary
K Liu
Great value if you are looking for a reasonable priced coffee shop to rest. Store is clean. Everything presented in a tasteful manner that earmarks quality. Unfortunatel …
Josh Peters
The atmosphere was relaxing, the staff friendly, and the service fast.
Sheryl Miller
The bread is so soft and the soup so tasty! so so… yummy!
Naubahar Agha
Absolutely fantastic food! The only thing needed to try is the fantastic sourdough bread bowl with delicious clam chowder. It’s truly one of a kind. The sourdough is very soft and well made. It’s not too sour so it doesn’t turn away those that aren’t too used to very sour bread. The clam chowder is not too fishy or clammy. I believe anyone can enjoy this delicious treat without particularly having to love either of the two flavors.The place inside is a bit small but they have plenty of space (even now, during COVID times). There is plenty of seating space outside, and they are spaced apart to be comfortable. They also have very cool bear and turtle shaped breads at the bakery, but was ultimately dwarfed by the sourdough bread bowl.
Emily Stewart
Amazing sourdough!!! I enjoy baking bread, and visiting Boudin was a bucket list item for when when I knew I would be coming to San Francisco. I had the grilled cheese, and I absolutely loved the taste of the bread. They also had a nice space for eating. I’m a little sad that the factory tour was closed, but the food was fantastic, and we could see through the windows where a baker was shaping the loaves of bread. I also loved the little bread sculptures of sea creatures around. The turtle was especially cool.
Wayne Church
Great food and quick service. Watching them make the bread and also seeing the different animal shapes is cool as well. It can be busy at times so I would recommend planning to avoid peak times. Also if you get the time the tour is interesting to check out as well.