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Hours
| Friday | 8AM–4PM |
| Saturday | 8AM–4PM |
| Sunday | Closed |
| Monday | 8AM–4PM |
| Tuesday | 8AM–4PM |
| Wednesday | 8AM–4PM |
| Thursday | 8AM–4PM |
Address and Contact Information
Address: 1512 4th St, San Rafael, CA 94901 Phone: (415) 453-2957 Website: http://bordenavesbakery.com/
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wholesale bakery | bordenaves bakery
Frank opened a bakery that was then called Parisian on B Street in San Rafael. In 1928, when these pictures were taken, Frank moved his bakery to 1553 Fourth …
Contact us | wholesale bakery – Bordenave’s
1512 4th St, San Rafael, CA 94901, (415) 453-2957. contact-us-employees. Store hours : Monday to Saturday : 8am to 3pm. Call Center hours: Monday to …
BORDENAVE’S – Bakeries – 1512 4th St, San Rafael, CA
The majority of the restaurants in San Rafael have their bread made by Bordenave’s Bakery. The bakery has a plethora of well-made breads made on- site, …
Review Summary
Daniel Costa
Sweet rolls – no Dutch Crunch or wheat rolls.
Cris Gallegos
Nice place great bread
Shawn V
Great friendly staff eager to help
A’sHat SelfieStick
The Bordenave’s bread one can buy at Safeway is fresher and more fun here. I sure wish for prayerful magic for this bakery through the no-gatherings coronavirus era.t/
Daniel Costa
Great bread at times but rather inconsistent and THE worst service I have ever dealt with in my restaurant career. Below is a list of why Bordanaves needs serious new management. if you are looking for a bread supplier for your shop or simply a customer at a deli/market with bordenaves bread – I suggest you look at the list below:1. they only delivery bread 3 days a week as of may 2020. as a deli that’s open 7 days a week… that’s flat out not acceptable for our customers and keep in mind Bordanaves is a HUGE supplier to delis/markets all around the bay. luckily we have a really good system in place that allows us to put out the best bread that is delivered to us.2. 80% of the time when we receive our bread the delivery man is so careless that on average 25% it is not useable due to careless handling leaving it deformed which could be avoided if it weren’t stuffed in bags and instead put onto pallets.3. their new wholesale online order platform is horribly designed and order cutoff times are too early (12pm.. used to be 3 pm). how are we suppose to know how much bread we need for the next day if you want us to order at 12pm when the lunch rush is just starting? This makes for a lot of extra bread usually, which Bordanaves used to buy back from you (bakery wholesale standards) but they don’t now. So now it either gets thrown in the garbage or worse thrown in the freezer after sitting at room temperature all day just to be used the next day on customers.4. the bread is horribly inconsistent… cook times vary resulting in either under-baked or over-baked a lot of the time. in recent months, we’ve realized our bread delivery on Monday is definitely from bread that is either baked on Saturday or worse, Friday… usually resulting and being stale and useable.5.Now Bordenave’s does offer some half baked bread that can be kept in the fridge for 5-7 days and when its come right out of your oven day of, it is truly a great product… but they only have that for their sourdough and sweet rolls – no Dutch Crunch or wheat rolls.Lastly, I know working in baking/pastry wholesale supply is extremely tough… hard and constant hours, very little holidays… but that’s how this industry is! and in this industry if you’re staff doesn’t take pride in what they do the product will replicate that lack of pride… case in point – Bordanaves. They have a storied history in the North Bay and their bread is arguably what makes a classic Bay Area sandwich separate itself from Deli’s all around the USA… if only they could put together better and more consistent service.
Saul Godinez
Good they help you