4.3 – 1,439 reviews $$ • Steak house
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offers beef, seafood & surf ‘n’ turf combos plus traditional sides amid Western-themed decor.
Service Options: Dine-in · Curbside pickup · No-contact delivery
Health and Safety: Mask required · Staff wear masks · Staff get temperature checks · Staff required to disinfect surfaces between visits ·
Hours
| Thursday | 3–9PM |
| Friday | 3–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
Address and Contact Information
Address:
235 S Ikea Way, Burbank, CA 91502
Phone: (818) 848-8880
Website: http://locations.blackangus.com/ll/US/CA/Burbank/235-Ikea-Way
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Black Angus Steakhouse
Black Angus, the original American Steakhouse, has been mastering its craft since 1964. Headquartered in Los Angeles, Black Angus has 44 locations.
Review Summary
tracy a desanctis
Great service, yummy food and got us seated within an hour on father’s day.
Alexander OrtizLuis
Great place to eat for steak, appetizer, great waiters, great service.
Enrique Peralta
Great Food Restaurant, Great Service, a bit slow, but worth it, Thanks.
breddairie
I’ve been to several different Black Angus steakhouses and this was by far the worst. Customer service was excellent and during the pandemic all protocols were followed including by staff. The waiter was prompt and efficient. Our party was sizable but our waitress was efficient and was able to handle all our orders timely. The food was not delicious at all. Not for sure if the pandemic was the issue but the food was not fresh and of good quality. I know that this is a chain steakhouse but still, the food was barely passable. A no-go for this location.
M Rice
Great place! Good ol’ fashioned steak house. Delicious.
ElleNora Amrani
We were 4 people for dinner. One of the most disappointing things about this restaurant is that they haven’t had thousand island salad dressing for a long time and they still don’t have it! Why, when it’s one of the easiest things to make and have? Their prices have gone up and some of the portions of the food have shrunk. But their steaks and fried zucchini are still really good. The restaurant is limited now with seating and servers so it is a little slower. We hope that changes next week because we really like this restaurant. The only thing is they need to bring back chicken wings and salad dressing and try some different desserts because they have had the same ones forever. And for god’s sake, make some real salads with lots of tomatoes and cucumbers and maybe some beets like there used to be in the salads here years ago.
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