Bianca is a restaurant with a bakery brought to you by Gianni and Nicola Vietina of Madeo Ristorante in partner with Four Seasons Hotel executive pastry chef Federico Fernandez. The restaurant offers a menu influenced by the owners’ roots – Italian, Argentinean, and French. The bakery is dedicated to a wide selection of organic bread and decadent pastries baked daily.
Sweet & savory eats, including pizza & wine, plus a lush patio for lounging.
Located In: Platform
Service Options: Dine-in · Curbside pickup · No-contact delivery
Health and Safety: Mask required ·
Hours
| Thursday | 8AM–3PM, 5–9PM |
| Friday | 8AM–3PM, 5–9PM |
| Saturday | 8AM–3PM, 5–9PM |
| Sunday | 8AM–4PM |
| Monday | Closed |
| Tuesday | 8AM–4PM |
| Wednesday | 8AM–4PM |
Address and Contact Information
Address: 8850 Washington Blvd, Culver City, CA 90232 Phone: (424) 603-4353 Website: http://www.biancalosangeles.com/
Photo Gallery
Related Web Results
Bianca
Bianca Restaurant is brought to you by Gianni and Nicola Vietina of Madeo Ristorante in … 8850 Washington Blvd Culver City, California 90232 | 424.603. 4353.
BIANCA – 417 Photos & 181 Reviews – French – 8850 … – Yelp
COVID update: Bianca has updated their hours, takeout & delivery … What a cute Italian restaurant in Culver City! … Culver City, CA 90232.
Bianca Delivery Menu | 8850 Washington Blvd #103 Culver City
Order delivery or pickup from Bianca in Culver City! View Bianca’s June 2021 deals and menus. Support your local restaurants with Grubhub!
Review Summary
Ovanes Kerian
Very well done, very tasty food, great service.
La2bu 1997
Friendly staff, excellent cakes and pies
Luis Caro
Good food, good wine, good people and great customer service!
Jake Maymudes
I really think Bianca has the best pastries in Los Angeles. I take my pastries very very seriously and I don’t review restaurants very frequently. That said, I’ve eaten their pastries numerous times, every time they’re the best I’ve had in LA. They deserve awards.
Federica Degli Esposti
I asked if a loaf of bread weighted about 700 gr, they said it was 1 kg.. I said I doubted that (my family had a bakery in Italy, I know what a Kg of bread looks like) but they seemed so sure. At home I weighted the loaf and it was 725grams… . I guess it is an honest mistake but why not tell things as they are? The bread is good.very expensive for 700gram, more than 1$ per 100gr..
Maarten de Jong
I visit the bakery regularly and Bianca has some of the best loafs, baguette, croissants, empanadas and pastries in LA. This place is a tier up from the overrated social-media hyped places such as Tartine, and they’re on par with Normandie bakery when it comes to baguettes.They’re relatively pricey, but not out of the ordinary for LA standards. The baker is a friendly guy (from Argentina?) who likes to talk about bread and who sometimes gave out samples before the Corona pandemic.I have spent time in France and Italy, and I don’t think they’re at the level I experience there in bread, so I’m not giving 5 stars but they definitely deserve 4 stars. I recommend getting fresh bread here and plan on coming back soon.