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Service Options: In-store shopping
Health and Safety: Mask required · Staff required to disinfect surfaces between visits · Safety dividers at checkout ·
Hours
| Sunday | 8AM–6PM |
| Monday | 8AM–6PM |
| Tuesday | 8AM–6PM |
| Wednesday | 8AM–6PM |
| Thursday | 8AM–6PM |
| Friday | 8AM–6PM |
| Saturday | 8AM–6PM |
Address and Contact Information
Address: 69 Spring St, Beacon, NY 12508 Phone: (845) 831-8050 Website: http://barbthebutcher.com/
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Barb’s Butchery
Barb’s is a nose-to-tail butcher shop sourcing meats from small farms in the Hudson Valley, New York. · CUT TO ORDER · GRILL TIME.
BARB’S BUTCHERY – Butcher – 69 Spring St, Beacon, NY
Delivery & Pickup Options – 34 reviews of Barb’s Butchery “Place has so much to recommend it. Tasty smoked sausage (I like the chicken sausages).
Barb’s Butchery | Facebook
Cover Photo, No photo description available. Barb’s Butchery. Barb’s Butchery’s Profile Photo, May be an illustration.
Review Summary
Vanessa Coyle
Yummy sandwiches and good service… will gladly return!
Paris Bravo
It was white bread with lettuce, tomato, egg, sausage and cheese.
charles brower
Only thing was a little price but I expect that with high quality meats
Shannon Friel
Went here for the first time today with my husband and we were VERY impressed. Picked up his pork order to make homemade sausage, also got 2# ground beef and a kielbasa on a bun for lunch. Super clean and the staff was friendly. The price matches the quality and we will definitely be back. Thank you for providing an accessible, local, grass-fed option!
Mark Hall
Great meats, great eats – not much more to say. Everything is done to order.
Jessica Carter
My girlfriend and I love Barb’s. The people that work here are always so nice and helpful. I’ve been making stews every week with their meats and bone broth and they’re by far the best stews I’ve ever made given the quality of their products. I also love their tallow balm. I’m already thinking about the biscuits and gravy I’m going to order tomorrow morning. I just absolutely love this place. I’ve never personally met Barb, but that photo of her on the magazine hanging up in the shop has my partner and I thinking she’s got to be a total badass! (Photo of the beef stew I made with their stew meat.)