5.0 – 32 reviews • Restaurant
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A new taste experience has arrived in Seneca Falls. With fresh local goods in our attached market, an on-site butcher, craft beverages, and delectable cuisine featuring local ingredients, Sackett’s Table will offer a refreshing dining experience and a delightful downtown market at 23 Bridge Street. The market and butcher shop is open Tuesday-Saturday from noon until 9pm; and our restaurant is open for takeout service from 4pm until 9pm. We’re excited to be part of your neighborhood and look forward to welcoming you!
Service Options: Dine-in · Curbside pickup · No delivery
Health and Safety: Mask required · Staff wear masks · Staff get temperature checks · Staff required to disinfect surfaces between visits ·
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address:
23 Bridge St, Seneca Falls, NY 13148
Phone: (315) 257-0024
Website: http://sackettstablemarket.com/
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Review Summary
Deb Miller
Service was fast and friendly, atmosphere was great, and the food was delicious.
victoria calarco
Just got home from a wonderful dinner at Sacketts Table!
Chris Welch
Highly recommend this place.
Megan Slater
We came to Sackett’s for dinner a few weeks ago, and it was a great experience! Service was excellent. Food was DELICIOUS! Bursting with flavor. Shopped at the market before heading out. Highly recommend!!!!
Deb Miller
This restaurant was recommended by hotel staff, and did not disappoint! Service was fast and friendly, atmosphere was great, and the food was delicious. Although the dining area is small, they were accommodating even without a reservation. The menu is limited, and sometimes that is a very good thing! I had the Bahn Mi with the butcher’s choice of pork tenderloin- it was excellent! Great list of cocktails, local wines and beers also!
Paul Bentz
Just came home from eating here for the first time took my daughter here for her 18th Birthday Dinner.We shared a Tampa Crab Cake appetizerWe shared a Spicy Lamb SausageMy daughter had the Chargrilled Burger featuring local farm raised beef.I had the Featured Butchers Case selection and I Choose a deep cut stack Sirloin steak which ended up being cooked perfect accompanied by roasted Brussels sprouts and a hot Potato Medley.Sorry didn’t take pictures accept for dessert a Coffee Creme Brûlée.
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