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Located In: Swan Towers
Service Options: Curbside pickup · Delivery
Health and Safety: Mask required · Staff required to disinfect surfaces between visits ·
Hours
| Monday | 8AM–7:30PM |
| Tuesday | 8AM–7:30PM |
| Wednesday | 8AM–7:30PM |
| Thursday | 8AM–7:30PM |
| Friday | 8AM–7:30PM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: 290 Main St, Buffalo, NY 14202 Phone: (716) 342-2044 Website: http://petesplacefoodshop.com/
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Review Summary
Ryan Cox
Nice menu, fresh ingredients, and a friendly staff.
J Hunt
Next was the tacos (3), she had chicken (jerk), shrimp, and steak.
Lisa C. Perry
Stuff peppers with jerk chicken and rice.. delicious!
Brandi Daywalt
Great spot in the department of labor!! We stopped here for dinner on our way to the Blue Jays game. Ingredients tasted fresh and it was delicious. Very friendly owners, including the cook!
J Hunt
Finally had a chance to order food here, and I really enjoyed it. I ordered the rice bowl (jerk) and the portion was huge. The jerk chicken is very spicy, and the mango salsa topping complimented the dish. My wife ordered the crab cakes(comes with 2). Crab cakes was ok, they would’ve been out of this world if it had more crab than stuffing. But the sauce was great. Next was the tacos (3), she had chicken (jerk), shrimp, and steak. All was very good and packed with filling. You can’t go wrong when you use real corn tortilla shells. In all great place to get real food, when you don’t want fast food.
Fluid NoneBusiness
Very friendly staff and fresh ingredients. Flavors just not there. The salted chips offer more flavor than any of their prepared food items. The buffalo chicken was extremely bland and tasted more like mayonnaise with a hint of blue cheese. No hot sauce or Buffalo flavor to be found really. Some salt, or marinating in apple cider vinegar, would’ve done great justice. The Jamaican Jerk is good, as the profile is there, but the flavors don’t pop and aren’t as intense as you would expect from any jerk dish. I also appreciate the diversity of ingredients to create complexity. The steak is the best so far. Flavorful and very tender. Could slightly benefit from more acidity such as marinating in a vinegar, but otherwise very good. The menu has potential. I think they’re worth trying, and I would personally like to see improvements. Portions are great and make it worthwhile. Won’t end lunch hungry.