Full-service chain bar & grill providing hearty American eats in an informal setting.
Located In: Shoppes At Greenbush Commons
Service Options: Dine-in · Takeout · No-contact delivery
Health and Safety: Mask required · Staff required to disinfect surfaces between visits ·
Hours
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 12–9PM |
| Monday | 11AM–11PM |
Address and Contact Information
Address: 594 Troy Rd, Rensselaer, NY 12144 Phone: (518) 283-0700 Website: https://restaurants.applebees.com/en-us/ny/rensselaer/594-n.-troy-road-94026?utm_source=googlemybusiness&utm_medium=referral&utm_campaign=Google%20My%20Business
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Related Web Results
Applebee’s Grill + Bar Restaurant in Rensselaer, NY, 12144
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Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato- basil sauce topped with Parmesan cheese and bruschetta tomatoes. Smokey …
Review Summary
Steven Rohl
Good food, nice place, nice atmosphere, nice staff
Debra Crompton
Cold fries, waitress stressed to the max, 25 mins to get our check.
Tina Wait
Great service and friendly service good price for what we ordered
Stuart Pedassle
The building was FREEZING!! I went with my kids and I understand that the previous days were hot, but on this day out was chilly out, AND THE AC WAS ON!! The thermostat in the wall behind our booth showed the Ac was set to 53°!!! Had to leave. But the food was good. We are it in our car
Alyssa Plaza
Excellent food service and warm food coming out. A great place for an evening out. Just make sure to reserve a table on their website
bob weatherwax
So restaurant service was okay waiter was attentive I ordered the chicken with shrimp on top cost around $18 and I’ve had this before at this and a couple Applebee’s but the chicken breast was small and overcooked! I knew the shrimp would be tiny from having had this before so this was not a factor butFor this kind of price, I would have least expected the chicken to be cooked properly! Will probably not go back to this location. The kitchen obviously needs some quality controls as far as plates leaving there to go to customers.