Jean-Georges Beverly Hills

  4.5 – 101 reviews  $$$ • French restaurant

Social Profile :

Famed French chef Jean-Georges Vongerichten’s Beverly Hills outpost, with a California vibe.

Located In: Waldorf Astoria Beverly Hills

Service Options:  Dine-in · Curbside pickup · Delivery

Health and Safety:  Reservations required · Mask required · Staff wear masks · Staff get temperature checks · Staff required to disinfect surfaces between visits · 

Hours

Thursday5:30–10PM
Friday5:30–10PM
Saturday5:30–10PM
Sunday5:30–10PM
MondayClosed
TuesdayClosed
WednesdayClosed

Address and Contact Information

Address: 9850 Wilshire Blvd, Beverly Hills, CA 90210
Phone: (310) 860-6566
Website: https://www.waldorfastoriabeverlyhills.com/dining/jean-georges/

Photo Gallery

Related Web Results

Jean-Georges Beverly Hills | Jean-Georges Restaurants

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and …

Beverly Hills Upscale Dining – Jean-Georges Beverly Hills

Indulge in award-winning chef Jean-Georges French-American cuisine at Jean- Georges Beverly Hills, with local organic ingredients in an elegant atmosphere.

Jean-Georges Beverly Hills, A Tasting Experience Restaurant …

Located on the Lobby Level of the Waldorf Astoria. Jean-Georges Beverly Hills is an 8 and 6 course dining experience on the terrace. There is …

Review Summary

Torsha Cornie
Service, ambiance, decor, and food surpassed my expectations.
Niko Kirby
We enjoyed the awesome atmosphere and the meals.
M Shaffer
They charge fair pricing and the food quality is very good.
Yuval K
Nice chef restaurant. The service was very confused. In a 6 course menu we got 5 dishes in the wrong order. It was good, great steak and lobster. Caviar was great too. But is it worth the price? Not sure. Especially sitting in the tent felt a bit cheap and not adequate. The wine was ridiculously expensive. Better bring a bottle from home.
Steve Kim
Super super Overrated. Taste 1 Star on all 8 courses. Tuna sucked (they do not even know how to prepare tuna, uneven cuts and stringy), tenderloin sucks (tastes like liver) and wine really sucks. Service is good.
Adreana Alvarez
We loved the Roof top at this restaurant the staff was wonderful. Their food is very delicious the portions are just perfect. This is a must visit restaurant not only for the views while having dinner but also for the wonderful staff and amazing food. We recommend you make reservations on open table
Get more reviews

Leave a Comment

Please rate